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1
(지속가능한) 식생활관리 = Sustainable meal management
(지속가능한) 식생활관리 = Sustainable meal management
류경 | 파워북 | 2017
Naver
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2
(18세기의) 맛 : 취향의 탄생과 혀끝의 인문학
(18세기의) 맛 : 취향의 탄생과 혀끝의 인문학
안대회 | 문학동네 | 2014
Naver
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3
(21세기) 영양학 원리
(21세기) 영양학 원리
최혜미 | 교문사 | 2003
Naver
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4
(4차산업시대의) 식생활가이드
(4차산업시대의) 식생활가이드
류혜숙 | 파워북 | 2019
Naver
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5
(개정3판) 영양교육과 상담
(개정3판) 영양교육과 상담
박영숙 | 교문사 | 2010
Naver
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6
(개정판) 문화와 식생활
(개정판) 문화와 식생활
김혜영 | 효일문화사 | 2004
Naver
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7
(교양을 위한) 음식과 식생활 문화
(교양을 위한) 음식과 식생활 문화
김기숙 | 대한교과서 | 1997
Naver
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8
(교양인의)식생활과 건강
(교양인의)식생활과 건강
이정실 | 백산출판사 | 2018
Naver
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9
(국립암센터 암 전문 의료진, 암 역학 연구진, 영양 전문가가 집필한) 암과 음식
(국립암센터 암 전문 의료진, 암 역학 연구진, 영양 전문가가 집필한) 암과 음식
국립암센터. | 국립암센터 | 2014
Naver
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10
(글로벌시대의) 음식문화
(글로벌시대의) 음식문화
이지현 | 기문사 | 2013
Naver
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